Culinary diversity Highlighting Typical Dishes
from West Africa
A perfect blend of tradition and modernity, offering rich, comforting African cuisine prepared with fresh ingredients and bold tropical spices.
We are the best
Why Choose Us
Culinary diversity, rooted in heritage
Our menu celebrates the richness of West African gastronomy, highlighting signature dishes such as attiéké, braised chicken, jollof rice, grilled fish, and more.
Made with passion, served with authenticity
Every meal is cooked with care, respecting traditional recipes while bringing a modern touch for today’s tastes.
A discovery that exceeds expectations
Whether you want a comforting home-style meal or catering for a large event, we guarantee freshness, flavor, and satisfaction.
About My African Cuisine
Authentic African Flavors, Crafted for Every Occasion
Since 2020, My African Cuisine has been serving Yellowknife with authentic West African dishes, natural juices, homemade sauces, and personalized catering services. With over seven years of culinary experience, we proudly support corporate events, community festivals, and the local farmers’ market.
We offer
- Catering for businesses and private events
- Fresh & frozen African meals
- Natural juices (ginger, hibiscus, tamarind)
- Homemade sauces (vegetable, mango chili, lemon chili)
- Cooking classes for all ages
Our Menu & Products
Select Your Favorite Flavor Item
AKADI (Chili and Mango hot sauce)
Akadi: Chili & Mango Hot Sauce is a flavorful and vibrant sauce from Mali, often used to add a spicy and tangy kick to various dishes. This Malian creation blends the sweetness of ripe mangoes with the heat of fresh chili peppers, creating a balanced sauce with a rich, fruity flavor and a fiery edge.
$13.00
DABLÉNI (hibiscus flower juice)
DABLÉNI: hibiscus flower juice
is a word in Bambara a national language of Mali. The word comes from Da (hibiscus flower) and bleni(red). It is a juice that you will find on
every street corner and the most served during wedding ceremonies or Festival. Here are the most common names for the Hibiscus…
$7.00
NIAMAKOU (ginger juice)
NIAMAKOU: ginger juice
it is a word in Bambara and means ginger. It is a very popular fresh ginger root juice in some country in Africa such as Mali, Benin, Senegal,
Guinea, Côte d’Ivoire, etc.
$7.00
NADJI : (Vegetables sauces)
Nadji is a flavorful and aromatic sauce commonly used in Malian cuisine, often served with a variety of dishes, particularly vegetables and meats. The sauce is made with a blend of fresh vegetables, such as tomatoes, onions, and bell peppers, combined with a rich array of spices that give it a distinctive and savory taste.
$14.00
Contact Us
Have questions, need a quote, or want to place a catering order? We’re here to help.
Fill out the form, call us, or email us — our team will get back to you as soon as possible.
(639) 471-2537
