About My African Cuisine

About My African Cuisine catering

African cuisine is still a part of the culinary mix, especially given the multicultural diversity of the area.
In Yellowknife, you can expect to find a few options for African cuisine, especially in local eateries run by
African immigrants or those catering to the international community. This cuisine often features staples like:

• Stews and Soups: African dishes often revolve around hearty stews, such as those made with goat, lamb, chicken, or beef,
  slow-cooked with spices, vegetables, and sometimes peanut butter, in dishes like Ethiopian wot or West African stew.
• Jollof Rice: A popular West African dish, made with rice cooked in a flavorful tomato sauce, and served with meats or vegetables.
• Injera: A type of sour, spongy flatbread from Ethiopia, often served with a variety of stews, dips, and vegetables.
• Grilled Meats: Various meats such as chicken, lamb, and beef, marinated and grilled, commonly served with salads or rice.
• Samosas: A favorite snack in many African regions, samosas are deep-fried pastries filled with vegetables, meat, or lentils.

African cuisine in Yellowknife may not be as widespread as some other global cuisines, but there are some restaurants, food trucks, and catering
services that specialize in or include African-inspired dishes.

Additionally, local markets or specialty shops might carry ingredients needed for African cooking, such as yams, plantains, or unique spices like berbere
(Ethiopian spice mix), which can allow residents to prepare their own dishes at home.

If you’re in Yellowknife and interested in African food, it’s worth exploring community events, food festivals, or smaller food stalls that might offer a taste
of the continent’s rich and varied culinary offerings.

Event Info