AKADI : Mango & chili hot sauce

Description

AKADI:Mango & chili hot sauce
is a word in Bambara and means delicious. This is the word that best describes our mango chili sauce because it takes any dish from bland, boring to flavorful and
enjoyable.

Akadi: Mango & Chili Hot Sauce is a flavorful and vibrant sauce from Mali, often used to add a spicy and tangy kick to various dishes. This Malian creation blends the sweetness of ripe mangoes with the heat of fresh chili peppers, creating a balanced sauce with a rich, fruity flavor and a fiery edge.

Typically, Akadi is made by combining mango pulp with chili peppers, garlic, onions, and sometimes a touch of vinegar or lemon juice for extra tang. The sauce can range in heat intensity depending on the type and amount of chili used, but it generally maintains a sweet and spicy flavor profile that enhances meats, grilled vegetables, or rice-based dishes.

This sauce is beloved for its versatility and can be drizzled over grilled chicken, fish, or even used as a dipping sauce for bread. It’s a great representation of West African cuisine’s love for combining sweetness and heat, and it reflects Mali’s rich culinary traditions.